Thomson invites seasoned culinary professionals to lead our kitchen as an Executive Chef, steering our food program with creativity and passion. This is an opportunity for culinary experts to elevate their career by crafting exquisite menus and managing kitchen operations in a dynamic environment. Our on-the-job mentorship supports your growth as you refine your skills while providing competitive remuneration. The annual salary starts at $85,000 with comprehensive benefits offered after the first year. Join us in setting new standards in the culinary world, with working hours from early morning to afternoon, enabling a balanced lifestyle.