Join our culinary team as a Sous Chef and elevate your cooking career in an energetic and inspiring kitchen atmosphere. As a Sous Chef, you will partner with our Executive Chef to orchestrate daily kitchen operations, guide our skilled staff, and craft memorable dishes that delight our guests.

We provide comprehensive on-the-job mentorship and opportunities for growth, allowing you to refine your culinary skills while earning a competitive salary. Your journey begins with a starting annual pay of $52,000, accompanied by a robust benefits package following the completion of your first year.

Our team works collaboratively from 11am to 9pm, ensuring the highest standards of quality and creativity in every plate. Join us and be part of a passionate team dedicated to culinary excellence. Explore more exciting opportunities like this on Job Hopper, your gateway to enticing career paths.