Join our vibrant culinary team as a Restaurant Manager and lead an exceptional dining experience. We offer comprehensive on-the-job training where you will master the art of restaurant management while being introduced to Lagrange management techniques to optimize operational efficiency. This full-time role empowers you to grow and excel while earning a competitive salary of $58,000 annually with enhanced benefits after the first year. Working hours are flexible to meet the dynamic needs of our esteemed patrons, with shifts primarily falling between 9am to 11pm. Discover the opportunity of thriving in a professional environment dedicated to both personal and team development, exclusively listed on Job Hopper.