We are seeking a talented Sous Chef to join our vibrant culinary team in Hampton. This full-time position offers a unique opportunity to learn and grow in a dynamic kitchen under the guidance of our experienced Executive Chef. We emphasize on-the-job training to enhance your culinary skills while earning a competitive salary.

Initial compensation is $42,000 per annum, with potential for benefits after one year of dedicated service.

Working hours typically range from 7am to 3pm, offering a consistent schedule that allows you to balance work with personal commitments. Discover this exciting opportunity by visiting listings on Job Hopper and take the next step in your culinary career with us.