Join our esteemed dining establishment as an Executive Chef, where you will have the unique opportunity to spearhead culinary innovation and elevate our dining experiences. We are seeking a highly skilled and visionary culinary professional to create exceptional menus and oversee kitchen operations.

Your responsibilities will include designing creative and seasonal menu offerings, ensuring high-quality food preparation, and leading a dynamic kitchen team. You will also be responsible for maintaining consistent food safety and hygiene standards, managing inventory and costs, and contributing to marketing initiatives.

We offer a competitive salary starting at $75,000 annually, with comprehensive benefits including health insurance, paid leave, and professional development opportunities after one year of service. Working hours are flexible, with the expectation of overseeing both lunch and dinner service.