We are seeking a passionate and dedicated Sous Chef to join our culinary team in the charming town of Grovestown. As a Sous Chef, you will have the opportunity to enhance your gourmet skills and creativity by working closely with our Head Chef.

Our restaurant offers a program of continuous learning and growth while earning a competitive salary.

The position offers a starting salary of $60,000 per year with benefits available after one year of employment.

Your working hours will be flexible to ensure a balanced lifestyle, usually encompassing afternoon and evening shifts to align with peak dining hours.