Join our esteemed culinary team as an Executive Chef and lead the kitchen with your innovative flair and culinary artistry. This full-time role offers hands-on experience in menu creation, team leadership, and kitchen management.

We provide an environment that encourages creativity and professional growth while ensuring a rewarding career.

Starting salary is $60,000 annually, with comprehensive benefits package available after the first year.

Regular working hours are from 10am to 6pm, offering flexibility for the right candidate.