Are you passionate about cuisine and eager to lead in a creative kitchen setting? Join our team as a Sous Chef, working alongside the talented Chef Camilla! We offer the chance to advance your culinary skills and gain invaluable experience. Our hands-on training will help you excel in high-pressure environments while mastering the art of modern gastronomy. Starting at an annual salary of $45,000 with benefits available after one year, you’ll also enjoy a flexible schedule that fosters work-life balance. Explore new culinary horizons with us—head over to Job Hopper to apply now!