Join our esteemed culinary team in beautiful Yulee as a Sous Chef, where your passion for cooking meets professional growth. We are seeking dedicated full-time team members committed to refining their skills and contributing to our dynamic kitchen environment. Throughout your journey with us, experience on-the-job training, equipping you with the expertise needed for an enriching culinary career.

Starting salary is $52,000 annually, with comprehensive benefits available after the first year.

Working hours are from 7am to 3pm, ensuring a supportive work-life balance. Discover this unique career path on Job Hopper, your go-to platform for exciting culinary opportunities.