Join our dynamic kitchen team as a passionate Pastry Chef, where you will have the opportunity to craft delectable pastries and desserts. We offer comprehensive training programs for you to refine your skills while adding your own creative flair to our menu.

Enjoy a rewarding culinary career while earning a competitive salary of $50,000 per year, with additional benefits available after your first year.

Work hours are structured from 6 am to 2 pm to accommodate baking schedules and fresh daily production.