We are seeking a talented Sous Chef to join our dynamic kitchen team, where you'll have the opportunity to enhance your skills in a creative culinary environment. As a Sous Chef, you will play a crucial role in supporting our Head Chef and ensuring the smooth operation of our kitchen.

Your primary responsibilities will include assisting in menu planning, maintaining the highest food quality standards, and leading the culinary team in delivering exceptional dining experiences.

We offer on-the-job training and the chance to grow professionally within our establishment. The starting salary is $45,000 per year, with benefits available after one year of employment.

Working hours are typically from 11am to 9pm, with some variation depending on service demands.