Join us as a Sous Chef where you will play a pivotal role in the culinary operations while honing your culinary expertise. We're looking for passionate individuals ready to step into a leadership role while learning on the job.

You will assist in managing our kitchen operations, ensuring every dish meets our high standards, all while you grow and develop professionally. This full-time role offers on-the-job training and the opportunity to create a rewarding culinary career.

Competitive salary starting at $50,000 annually, with comprehensive benefits available after your first year.

Working hours are typically from 11am to 9pm, with some variability based on the restaurant's scheduling needs.