We are seeking a creative and dedicated Sous Chef to complement our kitchen team in South Miami Heights. This full-time position offers an exciting opportunity to develop your culinary skills in a vibrant and diverse environment. Your culinary journey with us will begin with comprehensive on-the-job training, ensuring you’re well-equipped to craft delicious and innovative dishes.

In addition to hands-on experience, you will enjoy a competitive salary of $50,000 per year, with a pathway to enhanced benefits after your first-year anniversary.

Our kitchen operates with precision and flair from 7 AM to 3 PM daily, and as a Sous Chef, you will play a pivotal role in ensuring the smooth operation of meal preparation and service. Join us and take the next step in your culinary career with this exceptional opportunity available through Job Hopper.