We are seeking an ambitious Restaurant Manager ready to oversee day-to-day operations at an esteemed dining establishment. In this role, you will gain hands-on experience in managing a team, ensuring excellent customer service, and optimizing overall restaurant productivity.

Our comprehensive in-house training empowers you to excel in creating a memorable dining experience while making a competitive salary.

Starting compensation is $45,000 annually, with a benefits package available after the first year.

Standard working hours are from 10am to 6pm, allowing for effective leadership and restaurant management.