Join our culinary team as a full-time Pastry Chef where you can hone your craft in a dynamic and supportive environment dedicated to the art of pastry making. Embrace a unique opportunity to learn on the job while earning a competitive income. Our program offers comprehensive training in baking and decorating pastries and desserts, designed to fit your career aspirations. Receive attractive remuneration starting at $48,000 annually, with additional benefits available after a year of commitment. Work alongside passionate professionals during our carefully structured hours from 7am to 3pm daily.