Join our vibrant and fast-paced team as a Restaurant Manager, where you'll lead the charge in providing exceptional dining experiences to our valued patrons. We are seeking a dynamic leader ready to take on the challenge of managing our well-respected establishment to ensure smooth operations and high-quality service throughout the day. As our Restaurant Manager, you will be responsible for overseeing daily operations, managing staff schedules, and fostering a positive environment while also engaging with guests to elevate their dining experience. We offer on-the-job training to sharpen your management skills and provide growth opportunities within our organization. Our competitive salary starts at $65,000 per year, accompanied by a comprehensive benefits package available after the first year of service. Standard operating hours require flexibility, with shifts primarily from 10 AM to 10 PM, including weekends and holidays. Apply through Job Hopper to embark on a rewarding career in hospitality!