Join our culinary team in Rotonda West as a Sous Chef, where your passion for creating exceptional dishes will be celebrated. We value creativity and dedication, offering a supportive environment for learning and growth. As a key player in our kitchen, you'll refine your skills and work alongside a talented team while enjoying a picturesque setting. Benefit from a competitive salary of $55,000 annually, with comprehensive benefits starting after your first year. Our dynamic kitchen operates from 7am to 3pm daily, ensuring a balanced work-life schedule. Explore exciting kitchen roles and more with opportunities listed on Job Hopper.