Join our vibrant kitchen team in the picturesque setting of Port Salerno, where your creativity and passion for pastries can flourish. We are seeking full-time Pastry Chefs eager to hone their craft and create delectable desserts and baked goods that delight our guests.

We offer on-the-job training designed to enhance your skills while enjoying a competitive salary.

Annual salary starting at $52,000, with comprehensive benefits available after the first year of employment.

Work alongside culinary experts from 7am to 3pm daily, and let your love for baking take center stage.