We are seeking a visionary Executive Chef who is passionate about culinary creativity and excellence. This full-time role provides an exciting opportunity to lead our kitchen staff and elevate our dining experience through innovative cuisine and leadership. On-the-job leadership training and mentorship programs are available to support your growth and development. We offer a competitive salary of $75,000 annually, along with comprehensive benefits after one year of employment. Join us in creating unforgettable dining experiences and refining your skills in a dynamic and supportive environment. Typical working hours are from 10am to 8pm, with flexibility to accommodate the needs of the restaurant.