Join our culinary team as a Sous Chef and uncover the secrets of fine dining! We are seeking passionate individuals eager to learn and grow in a dynamic kitchen environment. Benefit from on-the-job training while crafting exceptional dishes and advancing your culinary skills. Competitive annual salary of $45,000 along with comprehensive benefits available after one year. Enjoy a balanced work-life schedule with shifts typically running from 7 AM to 3 PM, offering stability and growth in an inspiring setting. Discover this opportunity on Job Hopper!