We are seeking a passionate Sous Chef to join our team, where your culinary expertise and leadership skills will shine. This is a full-time position with opportunities for professional growth and creativity in menu development.

As a valued member of our kitchen staff, you will receive hands-on training, allowing you to develop your craft while enjoying a competitive salary.

Starting pay is $45,000 annually, with a comprehensive benefits package commencing after one year.

The role requires availability for flexible working hours to meet the demands of a vibrant culinary environment.