Join our dynamic kitchen team in Miami Lakes as a Sous Chef, where your creativity and expertise will thrive! We seek passionate and dedicated culinary professionals eager to craft extraordinary dining experiences. Immerse yourself in a collaborative environment with the opportunity to grow and refine your skills under the guidance of a seasoned Executive Chef. Previous kitchen experience is preferred, but on-the-job training will help you excel. Enjoy a competitive salary of $55,000 annually, with comprehensive benefits after one year. Working hours are a consistent schedule allowing you to maintain a healthy work-life balance. Explore this fantastic opportunity on Job Hopper and elevate your culinary career to new heights in Miami Lakes!