Join our culinary team as a Sous Chef on Merritt Island, where the perfect blend of scenic beauty and culinary excellence awaits. As a key player in our kitchen, you will enhance your skills while contributing to an innovative dining experience. Enjoy a supportive learning environment that fosters growth and creativity, with an emphasis on hands-on experience.

Our ideal candidate is passionate about cooking and eager to refine their craft. We offer a competitive salary of $50,000 annually, with the potential for benefits after the first year. Seize this opportunity to work in one of Florida's most alluring locations and elevate your career to the next level.

Employment hours are structured to support work-life balance, typically running from 9am to 5pm, giving you the perfect opportunity to explore the vibrant local community after hours. This position is listed on Job Hopper, your trusted platform for finding impeccable culinary opportunities, but remember, we are not the employer.