We are seeking a dedicated Sous Chef to join our dynamic team in Lauderdale Lakes, where you will play a crucial role in delivering exceptional dining experiences. As a Sous Chef, you will hone your culinary skills while assisting in managing the kitchen's daily operations.

We offer comprehensive on-the-job training to enhance your culinary expertise and leadership skills. This position provides a competitive salary of $55,000 annually, with benefits including health insurance and paid time off after one year.

Your working hours will be flexible, with shifts typically running from 11 am to 9 pm, ensuring a work-life balance. Find the perfect opportunity to grow your culinary career by applying on Job Hopper today.