Our bustling kitchen is looking for passionate and driven individuals to step into the role of Sous Chef and take on an impressive culinary journey with us. We offer comprehensive on-the-job training to hone your skills in a professional environment, ensuring you grow as a chef while enjoying a fulfilling career.

Starting salary is $50,000 annually, with an attractive benefits package available after the first year.

Regular working hours are from 7am to 3pm daily, providing a balanced work-life schedule. Join us and be part of a team where creativity and talent in the kitchen are nurtured and celebrated.