Join our dynamic culinary team as a Sous Chef, where you'll have the opportunity to cultivate your skills in a vibrant kitchen environment. Embrace the chance to learn hands-on under the guidance of seasoned professionals committed to your development. Our competitive starting salary is $55,000 annually, with a comprehensive benefits package available after your first year. The role involves full-time dedication, with working hours from 11am to 8pm daily, allowing you to experience every aspect of kitchen operations. If you have a zeal for culinary arts and are eager to advance your career, we encourage you to seize this opportunity.