We are seeking a dedicated Sous Chef to join our dynamic culinary team, where you can grow and hone your skills in a fast-paced kitchen environment. As a key figure in our kitchen hierarchy, you will assist in crafting exceptional dishes, overseeing the kitchen operations, and collaborating with our Head Chef to develop innovative menus.

Your responsibilities will include maintaining kitchen hygiene, managing inventory, training junior staff, and ensuring the quality and presentation of each dish.

The starting salary is $48,000 per year, with comprehensive benefits available after one year of service. Work hours are typically from 7am to 3pm, with opportunities for overtime during peak seasons. Join us and elevate your culinary career to new heights!