Are you passionate about the art of gastronomy and skilled in leading a team toward excellence? We are on the hunt for a Restaurant Manager who is eager to make a mark by overseeing the daily operations of our bustling eatery. This full-time role offers the opportunity to steer our restaurant toward new heights, ensuring every diner leaves with unforgettable memories.

Comprehensive in-house training will be provided to empower you in managing kitchen operations, optimizing guest satisfaction, and enhancing efficiency—all while making a comfortable living.

The starting salary is $50,000 annually, with a robust benefits package available after one year of dedicated service.

Your typical working hours would span from 10 am to 8 pm, tailored to cover peak service times within the dynamic hospitality industry.