Join our passionate culinary team in Gainesville as a Sous Chef, where you'll elevate your culinary expertise in a vibrant and dynamic kitchen atmosphere. Dive into a full-time role that offers immersive hands-on training, allowing you to hone your skills and grow your career alongside a leading culinary team.With a starting salary of $52,000 annually and comprehensive benefits available after your first year, this opportunity not only promises a rewarding professional journey but also ensures a fulfilling lifestyle. Our kitchen operates from 2pm to 10pm daily, providing you with a schedule that balances work and personal time effectively.Discover more exciting culinary opportunities like this one on Job Hopper, your gateway to numerous culinary adventures. Please note, Job Hopper is not the employer, but your trusted platform to explore career possibilities.