Join our esteemed culinary team as the Executive Chef, where you will lead our kitchen with creativity and finesse. We are searching for a dynamic and experienced individual capable of designing and executing an exceptional menu that showcases unique flavors and cutting-edge culinary techniques.

Your expertise will be pivotal in managing a talented kitchen staff, maintaining budgetary objectives, and ensuring outstanding dishes are served to our guests in an elegant dining environment.

Starting annual salary is $70,000 with comprehensive benefits including health, dental, and a retirement plan. Ideal working hours are flexible, yet typically encompass our peak service periods in the afternoons and evenings.

This role offers the exciting opportunity to make a significant impact while also establishing your culinary vision.