Join our esteemed culinary team as we search for a dedicated Sous Chef in the vibrant area of East Pensacola Heights. This full-time position offers the perfect opportunity to refine your culinary skills while enjoying a supportive and dynamic environment. As a Sous Chef, you will work alongside our head chef to manage kitchen operations, craft delicious meals, and innovate new recipes. We provide hands-on training and the chance to collaborate with some of the best culinary professionals in the industry. Expect competitive compensation starting at $50,000 annually, with benefits available after the first year. Typical working hours span from 12pm to 10pm, accommodating both lunch and dinner services. Discover this remarkable opportunity on Job Hopper, and become an integral part of our culinary community in East Pensacola Heights.