Join our team as a full-time Pastry Chef, where your creativity and skill can shine through innovative dessert creations. Learn and perfect your craft with hands-on experience in a supportive kitchen environment where professional growth is encouraged. Earn a starting salary of $38,000 annually, with the promise of excellent benefits after your first year. You'll be working in a dynamic and inspiring setting from 7am to 3pm daily, collaborating with a team passionate about creating delectable pastries and desserts.