Join our culinary team as a Sous Chef where you'll have the chance to refine your cooking techniques in a fast-paced kitchen environment that values creativity and precision. We are committed to nurturing your culinary journey with comprehensive on-the-job training and mentorship from seasoned chefs.

Our program ensures you earn a competitive salary of $45,000 annually, complemented by a comprehensive benefits package available after your first year.

Embrace the opportunity to work alongside a dedicated team from 10am to 6pm daily, and contribute to creating memorable dining experiences.