Join our renowned culinary team to refine your pastry skills as a Pastry Chef in a dynamic and inspiring environment. Immerse yourself in the world of exquisite baking and dessert creation. Enjoy comprehensive on-the-job training and mentorship from industry professionals, ensuring you craft delectable pastries while having a rewarding career. Start with an annual salary of $52,000, including benefits after a one-year tenure. Embrace the creativity and precision of pastry-making from 6 am to 2 pm, with opportunities to expand your culinary repertoire.