Join our vibrant team as a full-time Pastry Chef in the heart of Bayonet Point, where your creative flair will help craft delightful pastries and desserts. At our establishment, we believe learning never stops, and we’re committed to fostering your culinary skills right on the job.

You'll enjoy competitive starting pay of $52,000 annually, with a full range of benefits after your first year. Dive into a schedule of vibrant mornings from 7am to 3pm, and bring your passion for pastry to life daily. Opportunities for career growth and skill enhancement await you on this exciting culinary journey!