Join our bustling restaurant as a full-time Restaurant Manager where you'll also embrace the art of baking. We're looking for an enthusiastic individual eager to learn the nuances of restaurant management alongside honing skills as a Baker. Here, you'll receive on-the-job training to master both managerial duties and create delightful baked goods, all while earning a competitive salary and building a satisfying career in hospitality.

Enjoy a starting annual salary of $55,000 with comprehensive benefits available after one year of employment.

Your working hours will be flexible to meet the needs of our vibrant restaurant environment.