We seek a talented and visionary Executive Chef who is eager to lead our kitchen team and deliver extraordinary dining experiences. This is a full-time position for an innovative individual ready to elevate our culinary offerings to new heights.

As an Executive Chef, you will be responsible for menu creation, kitchen management, and developing novel dishes while mentoring junior chefs. This role offers a competitive annual salary of $80,000 and an attractive benefits package after the first year.

The successful candidate will be expected to work flexible hours, with the opportunity to showcase creativity and bring fresh ideas to the table.