We are seeking a dedicated Sous Chef to join our Georgetown culinary team. If you are enthusiastic about honing your skills in the kitchen and wish to grow professionally, this is the perfect opportunity for you! Our kitchen thrives on on-the-job training, allowing you to cultivate your culinary expertise while ensuring a competitive salary.This full-time position offers an annual salary of $52,000, with additional benefits available after one year of employment. Work hours are from 11 am to 7 pm daily, providing a balanced work-life schedule. This role requires a commitment to excellence, creativity, and a genuine love for the art of cooking.Explore more exciting job opportunities like this on Job Hopper, your platform for discovering culinary careers (note: Job Hopper is not the employer).