Join our dynamic culinary team as a full-time Sous Chef, where you will refine your skills while working under seasoned professionals. This role is perfect for those looking to advance their culinary careers and gain invaluable hands-on experience.Receive on-the-job training and mentorship as you contribute to creating exquisite dishes and memorable dining experiences.Starting salary is $52,000 annually with comprehensive benefits available after one year.Work hours are from 11am to 7pm daily, offering an engaging and fulfilling kitchen environment.