We are seeking a dedicated and enthusiastic Restaurant Manager to join our vibrant team at a top-tier dining venue. Our establishment is committed to delivering an exceptional culinary experience and unparalleled customer service. If you are a motivated individual with a knack for leadership and a passion for the hospitality industry, we want to hear from you!

As our Restaurant Manager, you will play a pivotal role in the seamless operation of our restaurant, overseeing daily activities, managing staff, and ensuring customer satisfaction. On-the-job training will be provided to refine your skills and advance your career within our company.

Starting salary is $60,000 annually, with additional benefits and performance-based incentives after the first year. Working hours run from open to close with flexibility required for evenings and weekends.