Join our dynamic culinary team as a Sous Chef where you’ll gain hands-on experience in a fast-paced kitchen environment. We are looking for full-time culinary enthusiasts eager to develop and refine their skills in gastronomy under the mentorship of experienced chefs. Enjoy comprehensive on-the-job training while earning a competitive salary.We offer an annual salary starting at $50,000, with an attractive benefits package available after one year of service. Our working hours are designed to provide both structure and flexibility, typically from 11am to 9pm, ensuring a healthy work-life balance.