We are seeking a talented and experienced Executive Chef to lead our culinary team in creating exceptional dining experiences. As an Executive Chef, you will craft innovative menus, ensure the highest quality of food preparation and presentation, and manage kitchen operations efficiently. This full-time role offers an exciting opportunity to drive culinary excellence in a supportive environment while making a substantial impact on our establishment’s reputation.We offer an annual salary of $80,000, with a comprehensive benefits package available after the first year. Working hours are flexible to accommodate the demands of the kitchen, primarily aligning with meal service times and operational needs. Join us and take the next step in your culinary career by inspiring creativity and delivering outstanding dishes.