Join our culinary team as a full-time Pastry Chef, where creativity meets craftsmanship in the world of fine desserts. As a member of our kitchen, you will have the opportunity to learn on the job and develop your skills in pastry and dessert artistry.

We offer comprehensive on-the-job training, allowing you to grow while enjoying a satisfying career.

Your starting annual salary is $55,000 with comprehensive benefits that commence after one year.

Our standard working hours are from 6am to 2pm daily, providing a consistent schedule for work-life balance.