Join our culinary team in Hebron as a full-time Pastry Chef, where your creativity and passion for confectionery artistry will come to life! We’re seeking an innovative and skilled chef who’s eager to learn and grow within a supportive environment.

In this role, you'll be responsible for producing high-quality pastries, breads, and desserts, paying close attention to flavor, design, and freshness. We offer comprehensive on-the-job training, allowing you to hone your craft and expand your culinary knowledge.

While starting pay is $25.00 per hour, candidates can look forward to a rewarding career path with bonuses and benefits after one year of dedicated service. Our team thrives in an energetic, fast-paced kitchen, with working hours from 7am to 3pm daily. If you're enthusiastic about bringing delightful experiences to our customers with every bite, we'd love to see your application!