Griswold is seeking a passionate and innovative Sous Chef to inspire our culinary team and enhance our restaurant's reputation for exceptional dining. As a Sous Chef, you will master the craft of fine cuisine, learning on the job while contributing to an atmosphere of culinary excellence.

Enjoy a rewarding career with on-the-job training and skill development provided by master chefs.

Starting annual salary is $55,000 with opportunities for growth and benefits available after one year of dedicated service.

Your working hours will be from 11am to 9pm, allowing you to immerse yourself in the vibrant culinary world.