Exciting opportunity for culinary enthusiasts to embark on a full-time journey as a Sous Chef in Gales Ferry. Immerse yourself in the art of cooking with unparalleled on-the-job training aimed at enhancing your culinary skills while earning a competitive living. Starting salary is $18.00 per hour, including comprehensive benefits after a year of commitment. Contribute to our kitchen's success and thrive in a dynamic work environment with working hours from 7 am to 3 pm daily. Discover this opportunity on Job Hopper, the go-to platform for culinary job listings. Note: Job Hopper is not the employer.