Join our esteemed culinary team as a full-time Sous Chef where you can hone your skills while crafting exceptional dishes. We offer an enriching environment with on-the-job learning and hands-on experience. Compensation starts at $52,000 annually with comprehensive benefits after one year. Daily working hours from 7 am to 3 pm offer a consistent schedule, allowing for work-life balance. Embark on a rewarding culinary journey with us on Job Hopper!