Join our dynamic culinary team as a Sous Chef! We are seeking committed individuals eager to enhance their culinary skills while crafting exceptional dining experiences. This full-time role offers mentorship from seasoned chefs, providing on-the-job training within a fast-paced kitchen environment. Expect competitive starting annual compensation of $50,000, with additional benefits following one year of service. Work alongside talented professionals and refine your craft daily from 7 am to 3 pm.