Embark on an exciting culinary journey with us as a Sous Chef in Colorado Springs! We're seeking passionate candidates ready to enhance their culinary skills and make a positive impact in our bustling kitchen. This full-time position offers comprehensive on-the-job training to help you refine your craft while contributing to an innovative menu.

We believe in cultivating talent from within, providing a platform for you to thrive professionally while earning a competitive salary. Start at an impressive annual salary of $45,000, with opportunities for growth and benefits kicking in after your first year.

Our kitchen operates from 7 am to 3 pm, offering you consistent daytime shifts. If you have a passion for creativity in the kitchen and are eager to be part of a dynamic culinary team, apply now on Job Hopper!