Join our culinary team as a Pastry Chef, where creativity meets opportunity, and whip up an array of delectable desserts and baked goods. No prior professional experience is necessary; just bring your passion and enthusiasm for pastry arts.

Our kitchen offers hands-on training while allowing you to earn a competitive salary. Starting pay is $25 per hour, with comprehensive benefits and career advancement after a year of service.

You'll enjoy a consistent schedule from 6am to 2pm daily, joining a dynamic team to elevate our pastry offerings. Grow with us in a supportive and dynamic environment!